There are no items in your basket.

15 September

Dirty Vegan w/ Matt Pritchard - Puttanesca Aubergine Parmigiana


From Free

15 September 2021

18:00 - 19:00




Non - Music

Grab your ingredients and get ready to cook! Matt Pritchard (Dirty Sanchez) takes you on his vegan journey. After watching Cowspiracy Pritchard said “it blew his mind” and his love of animals and his belief that if “he couldn't kill it, why should he be allowed to eat it” has helped fuel his passion for cooking. He previously studied to be a chef in his school years and used this to create his YouTube channel, BBC show and cookbook; Dirty Vegan.


olive oil, for frying

2 red onions, sliced

2 garlic cloves, finely chopped

175ml white wine

1 tablespoon tomato purée

2 x 400g cans chopped tomatoes

2 tablespoons capers, chopped

100g green olives, sliced

200ml water

4 aubergines, cut lengthways

into 1-cm thick slices

20g basil leaves, torn

50g sourdough breadcrumbs

1 tablespoon nutritional

yeast flakes

zest of 12 a lemon

pinch of salt

80g vegan mozzarella, torn (optional)



Wooden Spoons

Medium frying pan

Large frying pan

Food processer/blender

Large (about 30 x 20cm) baking dish

Oven & Hob